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Meat Processing Pricing

Overall Taxidermy & Wild Game Processing

Meat Processing Pricing

At Overall Taxidermy & Wild Game Processing, we believe in fair and transparent pricing for our premium meat processing services. Our competitive rates reflect the quality craftsmanship and care we put into every animal, ensuring you enjoy top-notch results without breaking the bank. Let's turn your wild game into a delicious meal! Call us today.


*Prices effective as of September 1, 2024

*Tag required for all game animals

*All products must be picked up within 7 days of notification. There will be a $20.00 storage fee after each week.

Our Menu

Processing Fees

Processing Fee

Quartered meat, deboned: 2 shoulders, 2 hinds, 2 backstraps and tenders, ground meat up to 25 lbs, steaks tenderized, and all meat vacuum sealed


$5 for 1 lb package burger

$1 lbs for burger/chili after first 25 lbs included in processing fee

$95
All Sausage Only
$70
Large Animal (Over 100 lbs)

$10 for 1 lb packages

$1.25 per lb
Small Hogs ( Under 75 lbs)
$75
Medium Hogs (75-100 lbs)
$95
Boned Out Meat, Ground and Vacuum Sealed
$1.50 per lb
Quarters
$20 per quarter
Debriding Fee

Removal of excessive dirt, rocks, pine needles, hair, etc.

$15-$50
Quartering Fee

Whole deer in ice chest, not broken down

$25
Skinning Fee

Deer: $30

Taxidermy: $40

Field Dressing: $30

Hog (Small): $30

Hog (Large, over 200 lbs): $55

Our Menu

Meat Processing Options

Smoked Link Sausage

German, Polish, Old Fashion, Cajun, Wild Hog Mix, Salt & Pepper


(20 lb minimum per flavor)

$4.25 per lb
Sweet Chipolte Link Sausage

(20 lb minimum)

$5.00 per lb
Fresh Sausage

(20 lb minimum)

$4.00 per lb
Summer Sausage

(10 lb minimum)

$4.50 per lb
Snack Sticks

(10 lb minimum)

$6.75 per lb
Deer Fajitas

Tenderized, seasoned and ready to grill

$4.50 per lb
Venison Bacon

(10 lb minimum)

$5.00 per lb
Boudin

(20 lb minimum)

$4.50 per lb
Pan Sausage

Regular or Cajun


(10 lb minimum)

$3.75 per lb
Chorizo

(10 lb minimum)

$4.25 per lb
Jerky

(5 lb minimum)

$10.00 per lb Green Weight
Add Ins

Jalapenos, Green Onions, Fresh Garlic, Peppercorn: $0.25 per lb

Cheese (Cheddar, Jalapeno Jack): $0.75 per lb

Chipolte: $0.50 per lb

Burger Mixed with Brisket (20% Grind): $2.75 per lb

Burger Mixed with Brisket (20% Grind): $3.75 per lb

Burger Mixed with Bacon: $3.75 per lb

Bacon Craze (Add bacon to any sausage product): $1.75 per lb

Added Fat to Grind: $3.00 per lb

Bacon Wraps: $2.75 each

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